miércoles, 17 de febrero de 2010
95% Tempranillo and 5% Graciano and Mazuelo. Fermentation at 28ºC and maceration during 28 days in stainless steel tanks.
The wine is aged 12 months in oak casks, and a minimum of 6 months in bottle before release.
Ruby-cherry colour, well-balanced, nuances of blackberry fruit on the palate with a firm taste, good structure and persistence.
A well balanced wine, round on the palate, with a firm taste, good structure and great potential for ageing in bottle.
Color: Ruby-cherry red
Nose : Well balanced, wine nuances of blackberry fruit.
Taste: A firm taste, good structure and persistence.
Soil 50% clay-limestone and 50% sandy-limestone.
This wine comes from vines of great cuality from vineyards of about 20 yrs of age.
Harvest by hand.
Sugar rate: 0-5 g/l
Malolactic: 10 days at 20º, after alcoholic fermentation.
Age barrel: 3 months in new oak, and 9 months in 7 yrs old barrels.
Type of wood: American 80% and French oak 20%
Level of toast: medium
Aging potential: 10yrs
Extract: 25.18 g/l
Color intensity: 5.583
Method of fining: fresh egg whites
Total acidity: 4.12g/l
Volatile acidity: 0.59 g/l
Total SO2: 68 mg/l
Free SO2: 17 mg/l
Potassium: 1300 mg/l